BAR MENU
CLASSIC
COCKTAILS
3200
GIN TONIC
gin / homemade indian tonic / lime
3500
PAPER PLANE
bourbon / amaro / santoni bitter / lemon
3500
Bloody Mary
Vodka / tomato juice / spicy mix /
cilantro / svan salt / narsharab
3500
Basil Collins
Gin / Armenian basil / lemon / sugar /
indian tonic
Margarita
Tequila / cointreau / lime juice / svan salt
Dry Martini
4000
4000
Gin / dry vermouth / green olives
3500
WHITE NEGRONI
gin / white vermouth with bergamot
& rhubarb / italian bitter / grapefruit slice
3900
NEGRONI
Gin / red vermouth / italian bitter /
grapefruit slice
4000
Manhattan
bourbon / red vermouth / bitter
3500
French 75
gin / lemon / sugar / sparkling wine /
lemon zest
3600
ПЭУ SPRITZ N1
sparkling wine / indian tonic /
Italian bitter / Armenian basil
4000
Old Fashioned
Bourbon / angostura bitter /
cane sugar / orange zest
3500
WHITE RUSSIAN
vodka / coffee liqueur / cream
4500
MALFY GIN TONIC
Malfy gin / indian tonic / lime
3600
SIGNATURE COCKTAILS
SPIRITS
2000
ABSOLUT FLAVOUR
2000
ALAYA GRAPE VODKA
VODKA
2000
ABSOLUT
3000
3500
HAVANA CLUB 3 Y.O.
HAVANA CLUB ANEJO
RUM
2600
HAVANA CLUB SPICED
TEQUILA
& MEZCAL
AVION SILVER
OLMECA ALTOS PLATA
4900
3600
CHIVAS REGAL 12 Y.O.
4200
ABERLOUR 12 Y.O.
4900
GLENLIVET 12 Y.O.
4900
FOUR ROSES
3500
JAMESON STOUT EDITION
3900
BALLANTINE'S FINEST
3000
JAMESON
3200
WHISKEY
ASTRONOMER
3400
BOMBAY SAPPHIRE
3000
MALFY
3500
MALFY FLAVOUR
3500
JEREZ
& PORTO
TIO PEPE PALOMINO FINO
3000
GIN
SANDEMAN PORTO RUBY
BEEFEATER
1500
2500
MERMAID GRAPEFRUIT
3500
KI NO BI
4500
MONKEY 47
4900
AMARO,
BITTER
& liquor
Branca Menta
2000
SANTONI BITTER ROSSO AMARO
2500
COGNAC
& brandy
SANTONI MELAVERDE
2500
AMARO SANTONI
3000
AMARO MONTENEGRO
2500
1800
Tavigh
3000
ARARAT APRICOT \ CHERRY \ HONEY
2200
ARARAT 5
2000
ARARAT 7
2500
ARARAT 10
3500
SE BUSCO JOVEN MEZCAL
3600
STREGA
DRAUGHT BEER
0,4 l
BOTTLED BEER
DARGET VIENNA LAGER / PILSNER / APRICOT ALE
0,33 l
1600
ASK BARTENDERS
ABOUT BEER STYLE
1800
Kukuruznik, Yerevan
alaya grape vodka / lime-lemon cordial / dry vermouth / corn pickle
Raffles, Singapore
Beefeater / pineapple / plum / tarragon / falernum
Negresco, Nice
Beefeater / kaffir leaves / blackcurrant soda
Savoy, London
Ararat Cherry / local sherry / lemon juice / vanila-milk syrup
Plaza, New York
Ararat 5* / Ballantines / butter / banana liqueur / mango vinegar
Alfonso ХIII, Sevilla
malfy arancia / mezcal / grapefruit soda
Taj Mahal, Mumbai
malfy lemon / Ararat Honey / dry vermouth / lime-lemon soda / spices garam masala
Beverly Hills, Los Angeles
Absolut / cherry / red basil / ice cream / caramel liqueur / chili
Absolut mango / tangerine / tartary tea / yuzu sake / citrus
Mandarin Oriental, Hong Kong
Astoria, St Petersburg
Beefeater / raspberry / lingonberry / bitter / citrus
Ritz, Paris
white vermouth / mint / elderflower / sparkling wine
Ambos Mundos, Havana
Havana Club Spiced infused with honey / strawberries / apple / sparkling wine
15000
PARTY
SIZE
MAGIC MOUNTAIN
Beefeater / bitter / citrus / sugar
SHOTS
50 ml
1500
lime-lemon
raspberry-lingonberry-sagan
grapefruit
asian style dodoo
Basil
Guest Shot
0,75 l
WINES
150 Ml
KEF
areni & malbec, Ararat Valley
10000
2000
RED
ACOL
milagh & karmrahyut, Dilijan
9000
1800
MARTIROS ARENI
areni, Vayots Dzor
12000
2400
GEVORKYAN VOSKHEHAT
WHITE
11500
chenin blanc, Ararat Valley
KEF KANGUN
10000
2300
2000
sauvignon blanc, Vayots Dzor
MARTIROS
12000
2400
OTHER
WINE
ACOL ORANGE
rkatsiteli, Dilijan
10500
2100
SOFT
DRINKS
lime-lemon lemonade
KARAS ROSE
1300
sireni, Ararat Valley
12500
2500
BUREG, JERMUK, COCA-COLA
800
raspberry-lingonberry-sagan lemonade
MARTIROS ROSE

1300
areni, Vayots Dzor
12000
2400
Club-Mate
GREEN / black / Herbal / Tartary / Tie Guan Yin TEA
2000
1500
1300
COFFEE
ESPRESSO
LATTE
1000
RAF COFFEE VANILLA
1000
FILTER COFFEE
1000
ESPRESSO RASPBERRY TONIC
1500
AMERICANO
1500
1500
Flat white
CAPPUCCINO
1500
1200
ICE CREAM WITH DOUBLE ESPRESSO
Matcha latte / Matcha Tonic
1800
SPARKLING
Karas Extra Brut
Armavir
12000
2000
13000
13000
HAY PETNAT
Vayots Dzor
2600
ZOE
lalvari & bananz, Tavush
FOOD MENU
SOUP
3000
FINNISH FISH SOUP WITH SEVAN LAKE TROUT
SNACKS
& STARTERS
Olives with anchovy
pickled pepper / mountain greens / ciabatta / extra virgin olive oil
2900
FRENCH FRIES
Shrimp popcorn with pollock roe
with mint aioli & parmigiano
3900
2400
Pappardelle with stewed beef, mushrooms and parmigiano sauce
2900
PASTA
MOZZARELLA BALLS
Casarecce with arrabbiato sauce and straciatella
2900
Di Mare with creamy sauce, mussels and tiger shrimps
teriyaki sauce / shichimi / sesame
4400
2400
pickled pepper / oyster mushrooms
Hummus
2400
Cheese Plato
brie / Parmesan / blue cheese / pesto / honey / Strawberry jam / grissini / Walnut / blueberry
7000
SAND-WICHES
& burgers
KATSU CHICKEN SANDWICH WITH POLLOCK ROE
3200
DIY CEASAR SALAD
BUCKWHEAT
WITH PARMESAN MOUSSE
1900
SHRIMP AND SCRAMBLED EGGS CROISSANT
cream cheese / spring onion /
seasonal greens / cherry tomato
3900
СROQUE MONSIEUR
ham & cheese / tomato sauce / bechamel / seasonal greens salad / fried eggs
2900
cherry jam / sour cream
2900
SYRNIKI (CHEESE PANCAKES)
Cauliflower Steak
cauliflower cream / miso paste / pine nuts / shichimi togarashi
1900
2900
Potato Draniki with Lightly Salted Trout
Cream cheese / poached egg / fresh herbs
12:00 – 16:00
BRUNCH
TO EAT
2900
Brownie
Gelato ice-cream / sour berries / rosemary
ESPRESSO
1000
1800
matcha latte / matcha tonic
AMERICANO
1000
1500
ICE CREAM WITH DOUBLE ESPRESSO
CAPPUCCINO
1200
1500
RAF COFFEE VANILLA
LATTE
1300
FILTER COFFEE
1000
ESPRESSO RASPBERRY TONIC
1500
TO DRINK
GREEN / black / Herbal / Tartary / Tie Guan Yin TEA
DRUNCH COCKTAILS
1500
Breakfast Martini
3000
gin / tangerine-vanilla marmalade / citrus
3000
Sgroppino
peach sorbet / yuzu / gin / sparkling wine
3000
MIMOSA
orange juice / sparkling wine
crispy panko chicken / estragon butter /
soft boiled freerange egg
SALADS
3300
Tomatoes with stracciatella
blended cherry tomatoes / lactofermented pepper / salsa verde / seasonal greens
2900
ALL GREEK SALAD
big feta cheese slice
3200
Mixed greens salad
basturma / fruits / stracciatella
2900
Local trout with baked carrot and fermented pepper sauce
4400
KATSU CRISPY CHICKEN WITH CURRY SAUSE & RICE
red pickled cabbage / cilantro / sesame seeds
3400
MAINS
Flank steak with mushroom ragout and onion jam
4900
3400
Oyster mushrooms burger
onion jam / oyster sauce / seasonal greens / spring onion / grainy mustard
BEEF BURGER
onion jam / fermented pepper sauce / pickles / seasonal greens / chipotle sauce
3900
SYRIAN OLIVES
black & green, with lemon zest
1600
SIDES
BREAD
500
FRENCH FRIES
1700
1500
BASIC SALAD
dressing on your choice
STEAMED JASMINE RICE
1000
2400
DESSERTS
2900
Creme Brulee
Cheesecake with walnut jam
2900
PANNA COTTA
passionfruit sauce / seasonal fruits and berries